Mushroom Sauce Baked Pork Chops

6 pork chops
1 teaspoon salt
1/4 teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 can (10.75 oz) condensed cream of mushroom soup
1 1/4 cups milk
4 cups thinly sliced potatoes

1. Preheat oven to 350 degrees F. Butter a 2 quart baking dish.

2. Rub pork chops with salt, pepper and garlic powder. Melt butter in a skillet over medium-high heat, add chops and brown on both sides. Remove from skillet. Place onions in skillet and cook until browned. Pour in mushroom soup and mile; stir until blended. Remove from heat and set aside.

3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

4. Bake, covered, for 30 minutes in the preheated oven. Uncover and bake 30 minutes more, or until potatoes are tender.